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Tag: travel abroad

Travel Smart
Travel

Cyber-safe summer: How to travel smart and stay secure

Summer is in full swing, and with it the thrill of travel. Whether you’re chasing sunsets, road-tripping with friends or exploring new places, the last thing you want is a scam ruining the fun. Continue reading Cyber-safe summer: How to travel smart and stay secure

Unknown's avatarRealHomeMattersAugust 5, 2025July 27, 2025Leave a comment
Travel Abroad
Travel

What you need to do before traveling abroad

Planning a trip abroad? Continue reading What you need to do before traveling abroad

Unknown's avatarRealHomeMattersAugust 19, 2019August 4, 20193 Comments

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Cozy winter recipes for a house full of family Hosting holiday guests without a hotel: a home-prep checklist Since retiring a little over a year ago, I feel like I’m slowly turning into Big Mama from the movie Soul Food…lol! It’s nice having the time to really enjoy cooking and baking. Although, I reject the unhealthy version of the character. We tryin to live healthy over here. This is the 2nd time I’ve baked these oatmeal raisin cookies. Had to make a few without raisins for the non-raisin lovers and also made a few with chocolate chips. They came out so soft and chewy. This week’s baking project: Zucchini Bread w/chocolate chips & walnuts. Bread was easy to make and tasted great! Only thing is that the top browned quicker before the inside was done. Next time I’ll need to reduce temp by 25 degrees to 325 and bake a little longer. Family is enjoying my weekly baking. Who needs contaminated lettuce leaves, when you can make a Mediterranean cucumber salad…a perfect pairing with yellow rice, chicken thighs, tomatoes and garlic naan bread. Baked a maple pecan loaf and it didn’t turn out exactly how I imagined. I think my 1st mistake was using a recipe from Instagram.🙁 The loaf had more of a bread texture than cake, which is what I wanted. Hope my baker buddy Cary Cox can put me on the right path. I’ll keep trying until I get it right. Surprisingly, loaf got softer & more moist after I drizzled on the toasted pecan glaze and tasted good, especially with a scoop of organic salted caramel ice cream😋 Chocolate chip banana bread just because I can do whatever the hell I want to do during retirement, and becoming a better baker is one of those things…LOL Happy Earth Day! Our Power, Our Planet! Why Agents Are Moving Into Development Sales. With new construction and community launches, agents step into repeat inventory, builder relationships, longer-term pipelines, and income that scales beyond single transactions.
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