Category: Food Safety

Food Safety, healthy eating, Healthy Food

How Long Should You Keep Frozen Foods?

Freezing foods such as breads, vegetables, meats, and seafood is convenient and keeps you from having to make daily trips to the supermarket. But, most frozen foods aren’t meant to last forever. When frozen food has freezer burn, it’s usually a sign that it’s been frozen too long. Whenever I buy extra bread, rolls, or poultry, I usually freeze whatever I’m not using right away. … Continue reading How Long Should You Keep Frozen Foods?

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Food Safety, healthy kitchen

Is Danger Hiding in Your Fridge?

Undetected danger could be hiding among the fruits and vegetables, in your fridge. A recent salmonella outbreak affecting 141 persons in 20 states has been linked to Cantaloupe. Yes, this ripe, sweet fruit, if grown in southwestern Indiana, could make you and your family very ill. Reports of illness were identified in the following states: Alabama , Arkansas , California, Georgia, Illinois, Indiana, Iowa, Kentucky, … Continue reading Is Danger Hiding in Your Fridge?

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