The verdict is in: people who cook more at home tend to eat healthier, and eat less fast food, according to a Johns Hopkins research study. Adults, who reported they cooked dinner six or seven nights a week, consumed fewer carbohydrates, less sugar and less fat than adults, who only cooked once a week. Cooking at home shouldn’t be complicated. Quick and healthy, home-cooked meals … Continue reading Key to Eating Healthy: Cook at Home