If you’ve ever made eggplant parmesan before, you know that it’s a time-consuming dish to prepare. It’s not a meal that you want to prepare, if you don’t have a lot of time on hand. In making this dish, you definitely need a system in place for each step in the process — even before you get the food in the oven. To speed up … Continue reading Sunday Dinner Series: Eggplant & Spinach Parmesan
I absolutely love Mediterranean cuisine! But, what’s not to love about this cuisine: it’s flavorful and healthy. Since I’m in no mood to cook a time-consuming meal during the week, I wait until I have more time on the weekends to prepare a meal like the one below. Not too long ago, I wanted to prepare stuffed chicken breasts with spinach and feta. There were … Continue reading Sunday Dinner Series: Mediterranean Stuffed Chicken Breasts
Each season produces a variety of fruits and vegetables; fall is no exception. During the fall season, the variety of colorful vegetables is abundant. You can find, at the grocer and your local farmers market, a selection of vegetables in hues of : orange, yellow, green, red, and white. Certainly, some fall vegetables are available at other times of the year, but they are at … Continue reading Fall Veggies: A Rainbow of Variety
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