Now that the nest is just about empty, I cook my most extravagant meals on Sundays. Well, not exactly extravagant, but I spend more time on Sunday meals than I do during the week. My husband loves my stuffed peppers, so I decided to make his favorite today. Stuffed peppers is a very easy meal to make, and doesn’t require a lot of ingredients. In … Continue reading Pleasurable Peppers
Whenever I tell someone I don’t eat meat, particularly meat-eaters, I get the usual looks that say “You poor soul, how do you survive?” Or, “What planet are you from?” My answer to them is always the same: “Every meal you make with red meat, I can find a substitute and prepare a meal that tastes just as good, or even better.” Don’t get me … Continue reading I’m Not a Sistah from Another Planet; I just don’t eat meat!
I love cooking Thanksgiving dinner for my family, but I hate trying to figure out what makeover to give my leftovers. This year, I’ve decided to make turkey soup with rosemary dumplings. I don’t usually prepare my daily meals using a recipe, so I’ll wing it and go with the flow. There was plenty of turkey left and I’ll combine this with some fresh vegetables: … Continue reading Leftover Makeover
Eating healthy isn’t complicated. In fact, you can prepare very healthy meals using simple ingredients, such as vegetables. The other day, for dinner, I made grilled eggplant sandwiches topped with sauteed red and green peppers, and onions. Along with my sandwich, I had a cup of tomato and basil soup. Mmm! delicious! Continue reading Healthy Made Simple!
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