I love cooking Thanksgiving dinner for my family, but I hate trying to figure out what makeover to give my leftovers. This year, I’ve decided to make turkey soup with rosemary dumplings. I don’t usually prepare my daily meals using a recipe, so I’ll wing it and go with the flow. There was plenty of turkey left and I’ll combine this with some fresh vegetables: carrots, broccoli, cauliflower, onions, celery, and garlic. Here are a few photos of how my leftover makeover progressed:
I started with leftover turkey and vegetables
…and ended with turkey soup and rosemary dumplings.
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