Sunday Dinner Series: Ratatouille (rat-ə-TOO-ee)

For those of you, who are not familiar with ratatouille, it’s simply a stewed vegetable dish, using eggplant, tomatoes, zucchini, bell peppers, onions, garlic, and herbs. Though known to have originated in southern France, this dish is very popular in Greek and Mediterranean cuisines. I particularly like this dish because it’s easy to prepare, healthy, and delicious. You can prepare ratatouille as a side dish … Continue reading Sunday Dinner Series: Ratatouille (rat-ə-TOO-ee)

Say What?! A Vegetarian Drive-Thru

Before you start getting too excited, let me explain what the fuss is all about! Like you, I had visions of driving thru a fast-food lane, scanning the menu, and ordering a veggie burger, on a toasted bun. But, my dreams were shattered after learning that only the lucky residents of Rohnert Park, a city north of San Francisco will get to enjoy that culinary … Continue reading Say What?! A Vegetarian Drive-Thru